Does it seem that New Zealand's production represents a threat as a result of innovation techniques and all that, the ability to keep the meat refrigerated over a longer period of time?
Do you think that's threatening our industry?
On April 25th, 2007. See this statement in context.
April 25th, 2007 / 11:45 a.m.
NDP
Alex Atamanenko NDP British Columbia Southern Interior, BC
Does it seem that New Zealand's production represents a threat as a result of innovation techniques and all that, the ability to keep the meat refrigerated over a longer period of time?
Do you think that's threatening our industry?
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