I think I already said, Mr. Chairman, that the national level quota is set by the Canadian Milk Supply Management Committee, on which dairy producers and processors and provinces are represented, and it's their best judgment of what the market requires or what the domestic requirements for dairy are. So if you have consumers reducing their purchases, that will be reflected in the quota.
I think you're talking about the recent quota cuts that have taken place, which reflect a fall in demand on a butter fat basis. Obviously the level of domestic disappearance of butter fat is affected by imports of butter-fat-containing products. I think you talked earlier about butter-oil-sugar blends, for example.