Thank you, Mr. Chair.
The priorities of the Canadian Food Inspection Agency relate to health and safety and consumer protection. Our emphasis in our inspection programs and our resources are prioritized based on the risks associated with health and safety matters, and consumer protection matters from the perspective of misrepresentation or deceptive practices regarding the sale of food products.
We look to the industry establishments producing the products to have quality assurance measures in place to verify that these products meet the appropriate specifications and that they have process controls in place to ensure these ingredients are used appropriately and are formulated in a safe manner. We verify that those controls are in place, as well as do end-product testing to look at the compositional nature of the product in some cases. But principally, we look at health and safety matters with respect to microbiological safety of the products.