I think that is a fair comment.
In addition, there have been a couple of programs to assist both the ruminant sector other than the beef sector and the non-bovine sector, both in terms of sustaining the genetic quality of the herd and in market development. We can provide details of those as well, and in the past also, programs that have applied to the dairy sector as well as the beef sector in the suite of programs. So there has been some assistance provided, particularly in the market development side and on the genetics, preserving the genetic quality of the herd as well, while these industries face these problems.