Very quickly, I have a lot of questions, and I think most of us are going to probably go away with more questions than answers today. And I'm not suggesting you can't answer the questions, but I guess one of the questions would be that you seem to know that there's product, whether it be chicken processed product in a finished form or otherwise, or eggs coming in here. You know they're coming in here. You don't know where they're coming in, who's bringing them in, but how do you know how much is coming in? You seem to know that it's gone from 7.8% or something to 8.4%, or wherever it's gone. How do you know that?
