I would be hard-pressed to give you a number, where the balance lies. There's no doubt that consumers love ready-to-eat products off the shelf, many of which are non-lCL, so there is certainly a shift in the grocery store from buying a whole chicken to something that's ready to eat. So there is that shift.
As far as Canadian manufacturers, as I suggested before, because of this 13% rule, and it gives you at this point unlimited access to special supplementals in your manufacturing of those products, if you conform to the 13% rule, that popularity is driven, I think in part, by consumer interest in the product, plus by this access to special supplementals.