Good afternoon, everyone, and thank you for your warm welcome. I am very pleased to be here as the Bloc Québécois's deputy critic for agriculture and agri-food. I am very proud to be working with you on this committee for three reasons.
I represent a constituency that is strongly agricultural in character. Saint-Hyacinthe is a centre of agri-food technology. I am also very happy to be working with a person of the calibre of André Bellavance. I know that I going to learn a lot here. In addition, I am the granddaughter of an agronomist and I lived on a pig farm for more than seven years. Agriculture is close to my heart.
I know that you appeared before the committee at about the same time last year. Given that I have only been a member of the committee for a short time, I will essentially limit my questions to the ones that have been suggested for us. But I will begin with a question that is not in the material but that concerns me. We have a lot of studies of products from the United States, but more and more products come from other countries.
Are we currently studying products imported from other countries in the same way as we have done for products from the United States?