To conclude, in response, we have at least two very distinct concerns in relation to genetically engineered crops. One is the adequacy of the regulation to determine the health impacts and then the problem of contamination of the environment, which is ending up with these unsuitable crops and seeds.
Canadian farmers are growing only four crops that are genetically engineered: corn, canola, soy, and now sugar beet. We don't see genetically engineered food in our system yet, except through processed food, and of course that's quite a lot. There are very new cases in which, if we were to start eating produce that's not processed, we might see that these questions of health effects need to be re-examined.