I understand that inspectors cannot taste all the products that arrive here to make sure they're all right. However, I feel that the agency should have far greater means to inspect at the Canadian border, as well as in the field, where products are being purchased abroad. We should inspect them directly on-site, perhaps even conduct random tests. Perhaps we'd be surprised to see how people in other countries grow certain products.
Let me ask you a question. Perhaps it would be better addressed to the Competition Bureau and may seem bizarre to you, but I want to understand the difference in your mind between a product of Canada and a product made in Canada. Explain to me the difference in interpretation between the two, if there is one in your opinion.