The answer to the question is yes. However, that means labelling. The label will be the first signal of this implementation. It will be the first step. We can go back to what this gentleman said earlier about food sovereignty. The regulations that will be put in place will be a first step toward food sovereignty, toward the recognition of the power of peoples to at least regulate part of their production and trade.
With regard to regulation, I would remind the Competition Bureau of what it says itself. In the Guide to "Made in Canada" labelling, the Competition Bureau even recommends using restrictive indicators. That can only be done voluntarily; people have to be forced to go further. Moreover, the health of consumers has to be protected. One mustn't forget that the basis for regulations is to protect the health of consumers.