As regards the costs of changing labels, I think the best parallel that can be drawn here is with the new nutritional labelling that resulted in huge costs for the industry in terms of the analysis that was required, obviously, but also in terms of transitioning between labels.
Actually, we're not talking here about a complete overhaul of the label, but rather adding the “Product of Canada” or “Prepared in Canada” designation. That is something that can be accomplished quite easily.
The cost associated with changing labels arises during the transition period. So, if the industry is given enough time to use up its labels before having to order new ones, it would be much simpler for us and would allow us to avoid the costs associated with changing labels.