Okay. I appreciate that, because I think all of us are looking for solid recommendations we can bring forward.
I think I've heard very clearly from you this morning that we need a “Grown in Canada” label, something I very much support personally. Mr. de Valk, Mr. Horel, Mr. Laws, I think all of us would agree that that is something we can live with. That it is a product we can purchase with assurance, knowing that it is Canadian, no doubt. Whether it is 80%, or whatever level you want to put there, it needs to be high.
The other one, of course, is this idea of packaged or processed, whatever we want to call it; I'm not sure. “Product of Canada” I think has become a misnomer. We're not sure what it means. I'm not sure whether we should continue with that label, because it carries too many connotations, too many variances of meaning.
I'm wondering whether we should try to keep it simple. I do like this idea of “Grown in Canada”, because there's so much of what we have here. I think of an animal grown in Canada but fed corn from Michigan; that's a “Grown in Canada” product. I don't see any problem.