I'm not 100% sure if I clearly understand your question. Again, I'm sorry. You and I are having a hard time.
I think it needs to be indicated. You're using the example of beef. If it's grown or caught in another country, I think it should be clearly marked, because if the product is finished in the States or Mexico or another country, their finishing rations and techniques may not be of the same standard that we're using for our beef and finishing in Canada.
Again, I don't want to make the labelling any more complicated. I just think the labels need to state where the product was grown and caught or finished.