I guess I'm going to turn some of this to Mr. Leblanc to answer in French as well, but I would certainly say that salmonella and pathogens and things like that regrettably don't have passports, so it is not something that Canada is immune to, and it is part of our food retail situation.
Certainly the Canadian Council of Grocery Distributors deals with it. We're the first ones contacted by Health Canada on these food recalls. There are many of them for a variety of reasons. And I think Canadian consumers, as we all understand, understand the Canadian system to be one that has some of the safest food in the country....
We also have global appetites, so when we aren't producing the product here in our own country in season, we do source from elsewhere. So the issue I think really is one of the importance of differentiating between quality--which we certainly are very capable of producing in Canada--and safety, the food safety reality. We certainly believe there's an additional insurance in Canada, but we're never complacent about that issue.
Bernie, do you have anything to add?