Mr. Chair, we don't actually make the rules of the game with respect to food products. What has happened in the Canadian context is that we have come up through multiple stakeholder meetings and over the years with rules and regulations and guidelines that are primarily based on older manufacturing industries, where there was some certain sense to the rules we have.
I'm going to pass it over to my colleague Larry Bryenton. He is the acting assistant deputy commissioner and is primarily responsible for handling our labelling statutes.