As long as I get my turn, I agree.
Thank you again for being here. Since my next questions will not be as technical as the last one, you will not have to do any research in your documents. I want to put a question to the Canadian Food Inspection Agency.
You heard me ask the minister about compensation for avian flu. We know that it has been changed. Some time in the past, the compensation amount was more than $30. Even industry agreed that we could have lower compensation amounts than what had been forecast, but it did not expect such drastic cuts.
I have the feeling that the amount is not always the same. I gave the example of a 21-week laying hen. You came up with a compensation amount of $4.77 while the industry set its market value at $17.21.
It may not be crucial or of interest to some people but it is very important to us.
How did you come up with the $4.77 amount?