I'm the meat guy, but I'm not necessarily the export expert. Certainly from my recollection we exported to well over 100 countries last year for pork and about 65 for beef. I guess some of the challenges we faced were with some major markets. For instance, when Romania joined the EU there were some complications there. They reverted to EU standards, so that was a major market gone for us.
We mentioned—we didn't specify it—that China, for instance, was a pretty important market to us, and growing in terms of the value of the meat they were buying from Canada. They decided to get pretty tough on testing Canadian meat. They put zero tolerance on ractopamine, which is PayLean. It has been used for many, many years in the United States, and just recently introduced in Canada in the last year. It has caused a lot of problems for Canadian exporters that were trying to gain access to that potentially very lucrative market.