What can your industry do to take advantage of the “Product of Canada” labelling?
There are industries in Canada that use produce, but you're right. The sugar is a complicating factor for them, but they have to make business decisions. They feel they can gain market share by using a product of Canada, but sometimes there's an additional cost or an additional complexity.
In our Canadian market, what can you and your industry do to take advantage of the “Product of Canada” labelling?