Our industry has been here, as I mentioned, since before Confederation. We can't produce sugar cane in Canada, so we have no choice but to import raw sugar.
Under the government's new policy our sugar is not produced in Canada, except for beet sugar produced in Taber. It's unfortunate for many food processors who use sugar that we have long considered Canadian who can no longer label many products “Product of Canada” that contain even small amounts of sugar. It's a problem.