I appreciate that.
Let me be clear: I'm not suggesting that drove the price of food up. I would suggest it was more the $140 barrel of oil than anything else that brings things to market.
I don't think you'll find anybody here who would argue that we don't believe farmers should start to make a few more dollars than what they're entitled to. Most of us represent farmers and have farmers as neighbours or friends or family, in which case we're looking to continue that.
Perhaps we can keep focusing in on this aspect of second generation. Brazil is seen to be somewhat of a leader in the world when it comes to cellulosic ethanol, or that's the perception. It doesn't necessarily make it so. Again, it boils back to the perception about the food piece, which is the perception and not necessarily the reality, and you've articulated that quite well, Mr. Passmore.
Folks point to Brazil and say, “Why don't you just do it like they do it?” Perhaps I could get comment from anyone who wants to lead off on whether they truly are, or whether we are simply being asked to chase something. It's like a dog chasing its tail sometimes. Are we really doing that, or should we be doing something altogether different?