Thank you, Mr. Allen, for the question.
There's been an attempt to look at Brazil. Brazil simply uses sugar cane as their feedstock. They're no further ahead—with respect to my colleagues in Brazil, with whom we work very closely—with regard to development of second-generation biofuel. They're simply using what is natural to their agriculture base as their feedstock.
In Canada, quite frankly, we're using what we're best at, which is corn and wheat on the ethanol side, and we use canola and soybeans here on the biodiesel side. I don't know that any one jurisdiction is ahead of the other with respect to the capacity to develop.
We have certainly made headway, even in first-generation fuels. Based again on the International Energy Agency report I made reference to, we have come a long way in innovation within even the first-generation technology of making ethanol. It's not a complicated process; it's a fermentation process. We've been making alcohol for a hundred years and longer.
We have the capacity on a commercial-scale side to take efficiencies out of these plants: recycling water, which we do very well in the production of ethanol; development of a secondary market out of ethanol production in distillers' grains, which is valued by the feed sector within Canada and elsewhere. We've certainly taken the model of first-generation ethanol and moved it along quite considerably in the last 20 or 25 years. We still have more to do.
As I said, based on this report, we're looking at that 55% greenhouse gas reduction benefit from first-generation ethanol being achieved in the next two to three years, because of the innovation just in first-generation; then as we transition, as Jeff said, we're looking to second-generation development, all of which provides a value-added opportunity for our farmers.
I don't envision a world in which we would completely replace the first-generation ethanol production that we have with second-generation. I think we would see further development take place that continues to provide farmers in this country the choice of the feedstock they can provide, both on the food side, absolutely, and certainly on the feed side with respect to the relationship with our livestock sector, and then ultimately on the renewable fuel side. We think that's a balanced and proper approach that we can take and that offers farmers these opportunities.