Yes, I did. The difference isn't because one buys federal or provincial. The difference really comes in with the fact that small butcher shops such as ours--and from what I hear, the one belonging to the gentleman beside me as well--do curing, smoking, and cooking. Once you get into those three areas, you are now to be regulated. The grocery store doesn't do any of those; they just buy it and sell it, so their criteria are different.
We want to do the cooking, curing, and smoking. That becomes a high-risk thing, as OMAFRA sees it, and so we need a licence for it; we need to be controlled.