With regard to who reports or who doesn't report to the House, a subcommittee will obviously be influenced by this committee. Some of us may be sitting on this committee. We will be driving the agenda, together with our colleagues from the health committee, so I don't see that as a concern.
Whether the subcommittee be called the subcommittee on food safety or the subcommittee on listeriosis, once again I think the immediate area of discussion will be listeriosis, because that's the reason we're forming it. We can move on to broaden its mandate, so to speak, as we start here. All these things will come up.
As for how it's formed, I think maybe we should get Jean-François to give us a brief understanding of why it's worded as it is, as we did back and forth on the phone the other day. I wouldn't mind if we could do that now.