I haven't been made aware of any problems there. Potatoes usually are such high-percentage content, and the canola oils—the oils that are used—are also Canadian, so I'm not aware of any issues there.
As Greg said, there's definitely mislabelling in the stores. When you get to bulk potatoes, sometimes it says “Product of Canada”, when you know they're U.S. potatoes in the bag. It's the same thing even for packaged product, where they have a sign that says “Canadian Potatoes”, but it will say “Product of U.S.A.” right on the bag underneath.
So we don't have rules as they do, obviously, in the U.S. on the country-of-origin labelling. And not to switch too much, but that is an issue for us going into the States too. I know it's a big issue on the livestock side, but we have had buyers switch away from Canadian potatoes because of the separation and things they have to maintain down there too.
So sorry, no, because there's such a high percentage on french fries and so on, but I certainly am aware of it from other horticultural producers at meetings we go to across the country.