A COOL system in the U.S.... Talk with western farmers. They very often have a premium to deliver in the U.S., because they're charged. The cost of that beef in the U.S. is a little bit lower. Sometimes it's not a pile of money—$5 or $10 per head. It sometimes may move the farmer to deliver in the U.S. We have $30 here. We have $6 or $7 on the finished beef. Sometimes it's only the premium that the U.S. packer can afford that we cannot support here. So some volume here is moving to the U.S., there's no doubt about that.
On November 3rd, 2009. See this statement in context.