Thanks, Brian.
First of all, I think it would be hours of conversation about what would make this industry competitive. I've been here many times talking about a number of those things, outside of this issue. But I have some comments on this.
First, we're asking for $31.70 today. I could name a plant that's been shut down in every province, right from one end of this country to the other, because of this cost differential. So we're working to fix this. But in the meantime, if we don't do that, then we're simply going to continue.... And we'll never get competitive. This is not about rationalizing a packing industry to the size of the herd, because quite frankly, it's slower and smaller than that already. We could wipe out this packing sector and we still wouldn't have satisfied the problem, because the U.S. could simply gobble up our one-seventh of its herd size. They could simply process them all.
You may remember BSE when we were at this committee before. We talked about the crisis in the beef cattle industry because of BSE; it was because we didn't have enough slaughter capacity in Canada. And here we are driving our industry back the same way. So we need this immediately.
But there are a number of steps, and I think all of us on this panel agree.... One of the recommendations is to set up a review committee to constantly look at this. There are a number of milestones, and if we achieve them, we could reduce this number substantially.
I'll give you a few quick ones.
One is the ability to be able to export ruminant meat and bone meal again. Prior to the SRM prohibition order, we could export meat and bone meal around the world. Ironically, when this prohibition came in we were producing the safest meat and bone meal in our history, and we were prohibited from selling any of it because that was part of the order. There's one significant thing. As you remember from the conversation we had, this stuff is worth $400 a tonne, potentially.
Secondly, we need to establish tallow exports, another very significant ability to be able to sell these products and add value, reducing that cost.
Thirdly, one of the problems we have is that when we wrote the regulations we put all these specifications inside. So it takes regulatory reform. As new science comes along that says we can reduce the volume and the financial cost.... Every time we find that, we'll have to go back for regulatory reform. It simply takes too long. So we need to get that in place so that as science becomes available, and as we reduce our risk.... Remember, we're almost 30 months into the full comprehensive feed ban. There is some potential to reduce the volumes, because of new science.
These are just a few examples of how we could get that from $31.70 closer to zero. But the problem is that these things, again, take months and years. We don't have months and years. As I said, potentially we might be in a situation where we wouldn't have an over-30-months federally inspected plant west of Brooks, Alberta. I think that lays it out.
So I think there are some milestones. There are a lot of other competitive issues, besides. But thanks for that.
I'll have to excuse myself, Mr. Chairman. Thanks.