Edouard also mentioned the EU. We were at ANUGA three weeks ago, and the potential for that market is amazing. We expected we would be able to sell legs, or whatever. Now it's chilled pork, very high value-added, and that one is really important for us.
The key joker there is India. That's the one that if we could break the door open.... It's almost a nightmare trying to negotiate with them--even to have a veterinary agreement. But there is a lot of potential and it would be a high-end market.