And maybe that's it; I think it is a question, actually, that consumers are really concerned about. You can say that it isn't one of value, but I think somebody should be able to tell us if the risk is higher in any of them. Is the risk higher in GMOs than it is in organics or in conventional? I think somebody should tell us that.
We've been having GMOs for I don't know how many years. If we're going to continue to adopt GMOs, somebody is going to have to raise the flag and say that this was a huge issue, that we did scientific research, that we did study after study. When that issue comes to us, then we're going to have to start looking at how we can actually feed some of the third world countries.
How many countries do you know of that have now opened their borders to some sort of acceptance of GMOs? Do you know if there are any coming in, mostly with grains?