Further to those discussions, I think the fact that you can possibly reduce the acreage of the crops you're growing because you get less damage to those crops would be an advantage, so as I was indicating, the carbon footprint would be an advantage.
I think the whole issue around the nutritional quality of products that can be enhanced through genetically modified technologies is a real benefit, given that many parts of the world are suffering from nutritional deficiencies. Mr. Valeriote indicated that we are facing world food shortages. GMOs are part of that strategy. We need to improve the way we transport some of our commodities to parts of the world.