It's interesting. I grow GMO canola, for example, and looking at my crop yields from probably 10 years ago, if we got 25 bushels an acre, we were excited; we always dreamed of 40 bushels an acre. This last year we pushed 45 bushels and were disappointed we didn't get 55. If you go to the corn industry, it's probably threefold or fourfold that.
What also excites me in the canola industry is the end product from the GMO side—for example, the IMC canola that Cargill brought out and how it's adding healthy oil into the food system, reducing cholesterol and the like.
Mr. Ellis, you talked about there being no credible reclamation. We hear stories that this is not safe, and we have this study here and that study there. Is it true, though, that there has been no positive peer review on those studies to say that they're credible?