Thank you. This means that we have to make sure that supply management is protected.
As I told you, I am a farmer and I have been involved in farm unions in Quebec for 15 years. Unfortunately, for a number of years, because of the crisis in agriculture, we have seen a high level of distress in Quebec, particularly in the farming community. There are more and more suicides and cases of psychological distress. Farm groups in Quebec, and even the general society, are taking stock of the situation and are wondering if the present model has not reached its limits. When I talk about the present model, I am referring to extreme globalization and free markets. More and more, we negotiate the price of a pint of milk as we would the price of a TV or a sofa and many people in Quebec are convinced that we are reaching the end of the line.
Faced with this situation, lots of people talk of a new principle of food sovereignty for Quebec. I understand that you are not the ones making policies but, still, you are a very important partner of the farming community. Therefore, what is your vision or your opinion about what is happening currently in the agriculture industry with this system of unfettered free markets, and what do you think of this new principle of food sovereignty that is more and more talked about?