So put the standards on their identification above the produce: yes, I agree with that. I think we'd have to work with the provinces, too, because there's jurisdiction. I think there has to be something done in this country. Stores will have local produce, but most of it's not local. People don't know the difference.
Dave, my next question is to you. We hear time and time again, especially from horticulture producers, and it was mentioned also about the beef industry, that it's hard to get those top years to fill in the blanks.
What changes do you think should be made in the AgriFlexibility programs to help horticulture or orchard people, especially. What are a couple of big ones?