On the livestock side, a lot of our innovation doesn't come from a formal education at Ridgetown or Guelph or Trenton or wherever. A lot of it comes on the livestock side from veterinarians, who will say “This is what we see” and “This is how you get better production”—those sorts of things. It's not a formal designation.
On the cash crop side, there are farm shows. And a lot is from your neighbours; a lot of it is word of mouth from other people. It really is. I'm not sure that answers your question, but that's the landscape of it, in my opinion.