There were two control groups. The first came from the study by the Fédération des producteurs de porc du Québec, [Inaudible—Editor]. The data is obviously from 2008. The 2009 data will be available within a few weeks. The group on which we made the projections was a control group from the Fédération des producteurs de porc.
The group whose results I mentioned was made up of real farms from the consulting group I work for. We just collected the 2009 data.