Yes, that is the case for a number of operations that produce certain products, including hog farms. I would go further than that.
As regards standards, whether we are talking about environmental or business standards, I would lean towards reciprocity at the border. I think that Agriculture and Agri-Food Canada can do a lot in this respect. If we ask our producers to comply with environmental standards related to herbicides, minimum wage and so on—and that is not an easy task—we should ensure that any product which crosses the border, regardless of its origin, is subject to more or less the same conditions of production abroad. Otherwise, it is unfair. The more we want to do the right thing regarding production, the more we make our industry weaker, with the result that it can easily be pushed aside by other countries.