Yes, we export about 30% to 38% of our cheese or our yogourt production to the other provinces, if we can call that exportation, since it is inside the country.
On May 10th, 2010. See this statement in context.
On May 10th, 2010. See this statement in context.
May 10th, 2010 / 10:10 a.m.
Chairman, Fédération des producteurs de lait du Québec
Yes, we export about 30% to 38% of our cheese or our yogourt production to the other provinces, if we can call that exportation, since it is inside the country.
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