Is this the first time that you have issued these kinds of recalls, where there is a distinction between ready-to-eat foods and ready-to-cook foods? Has it always worked that way, or are we just noticing it? That really concerns me.
André Bellavance Bloc Richmond—Arthabaska, QC
Is this the first time that you have issued these kinds of recalls, where there is a distinction between ready-to-eat foods and ready-to-cook foods? Has it always worked that way, or are we just noticing it? That really concerns me.
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