Thank you.
Just a comment on that, and André I'll go to you in a second.
What consumers are telling me is that they're not happy with 98%, they want 100%, but the industry and some people believe we should go to 85%. What I get out of hearing that is some processors want to be able to have the ability to add 15% instead of adding 2% of foreign product. I'm certainly opposed to that. I've always supported the 98% for that reason.
The intention of that “Product of Canada” labelling when it came out was to identify the main products. If you were producing strawberry jam, the intent was that as long as 98% of those strawberries were in there, it could be labelled. The other stuff, some people want to make a deal out of the salts or the sugars or the spices that might go in something; the consumer isn't worried about that. At least that's the message I'm getting.
Mr. Bellavance.