Yes. You're quite right. There is a farm under quarantine right now in Manitoba. I must say that my colleagues in CFIA have moved very quickly on this. They have a protocol in place that allows them to act very quickly, which they've done. So the quarantine is contained and they've already started the trace-out and trace-back of animals and equipment that may have entered or left the farm.
There is a lot of collaboration with the Manitoba government and the industry in that kind of case. The initial examination of the strain suggests that it's going to be low pathenogenic, which implies that the infection intensity is relatively low, and we hope that pans out. It will be a day or two before there's a final determination of what strain of H and N it is.
There's a protocol in place with the United States that manages to contain and regionalize any border closure. We've already triggered that. We've informed the OIE, the international animal health organization, as well as all our trading partners, of the situation. We do have an understanding with Europe and we think we'll minimize any trade disruptions. But trade impacts are on a country-by-country basis and what CFIA does is suspend certificates for sensitive food products in some cases, mostly for animals. They'll suspend export certificates so that there's no product moving.
In the past in situations like this, CFIA has managed to reopen all borders within a two- to four-week period, and that's what they will aim for in this case. They've enlisted our missions abroad to have close contact with our trading partners. The level of exports of this particular industry is relatively low, so the short-term economic impact will be relatively contained, we hope.
Once we know the strain and we've done the trace, we'll be able to contain the quarantine period or the quarantine area. Right now, it's three kilometres around the indexed farm. For next steps, they'll be working with the farmer and the Health of Animals Act to look at compensation. A compensation mechanism is built into the act that allows for money to flow relatively quickly to the producer.
That's where we are at this stage. I think my colleagues in CFIA would be able to add considerably more detail.