Thank you, Mr. Storseth.
We've made our rounds here, and I am going to take the liberty of asking a question.
We all want a healthy beef industry; in fact, we need it. It helps our economy, without mentioning the people involved in the beef industry, right down through processing.
I've been having a lot of farm meetings over the last few months, and one thing that's pretty clear overall is that people realize and agree that we can't or shouldn't subsidize exports, but the suggestion keeps coming up to find some way to support our domestic supply without basically subsidizing a product that somebody else eats in some other country.
I have given this a lot of thought, and I'm sure a lot of us have. Is there, realistically, a way to do that? I've been asked that question or it has been suggested to me, and I've been putting that out to my farm groups. Have you any comment on how we can look at trying to go along that route?
Travis?