Yes.
Thank you for the question with respect to imported meat procedures.
It is true that in 2009, at that time companies could give notice 72 hours in advance and get clearance on whether their shipment was going to have to be inspected in Canada or not. Based on the recommendations of the food safety subcommittee of this committee, we took action as quickly as we could on that, based on that recommendation.
As of January 4, 2010, no prior notice has been given. In fact, trucks arrive at the border, and we have developed a system with the Canada Border Services Agency where border services officers have the information on their screen right at the booth at the border and can direct that truck to inspection or to the skip lot, which means it doesn't have to be inspected. Almost 20% of shipments are actually physically inspected at registered plants; the remainder have a very good product history and are cleared to go through with certification from the U.S.
Yes, indeed we have put that system in that place. We have had a few glitches with that system, and we are now refining it, making it more automated, making it more modern. We look forward to increasing rigour at the border with respect to meat shipments.