I have just one quick observation, relative to the Wheat Board. We as an organization don't get involved in that. But the discussion I heard here reminded me of the old adage, maybe out in western Canada, that wheat looks to still be 13% protein and 87% politics.
On top of what I said earlier, wheat is only going to be introduced if the market is ready for it.
On what this technology has brought to the farmer, when the canola growers were before the committee on Bill C-474, Rick White, their executive director.... We can all trot studies out, but it's the farmer who really is the ultimate arbiter. His own comment was that relative to yields, there is a 30% to 40% increase with GMOs. I think he also went on to say, and I think you referenced it, that the hardiness in the face of sometimes harsh environmental conditions is when it really shines.
My final point, with respect to science and agricultural research and the farm community—and it goes back to the many careers I've had—is that the one constant with farmers is that they recognize the value of research, both from a publicly funded standpoint and a privately funded standpoint. They know, ultimately, the great benefits it brings. You can find studies that show that it is a 15-to-1 return or a 20-to-1 return.
I was at a meeting in Saskatoon the other day when the guru on the pulse stuff had numbers about the returns on pulses. Because of these innovations over the years, to grow the same amount of crop today as was grown in 1961, with those yields, we would have had to have maybe 250 million more acres in cultivation than we have today. It really speaks to innovation.
There are nine billion people and counting to feed. That's the challenge.