Let's use the U.S. system and soy beans. A lot of the plastics that are derived are soy-based. The same soy goes into soy milk, and the oil goes into biodiesel and all sorts of things. I would say that unless there are proper tolerances for non-food uses that would not have the trait that would be proven safe for human consumption, first we would have to have a tolerance in place. Second, we would need infrastructure that would allow for segregation, and third, there would have to be enough of a market for the innovator of that technology to come forward.
I think, absolutely, Randy, that we are leaving a lot off the table for producers as a result of putting food, feed, fuel, fibre, and health all in one basket. People who are smarter than I am can address that, but I'd say absolutely.