Ms. McMullen, I have a question concerning the 65% of genetically modified soybean products that remain in Canada, and the 35% that are non-GM and are destined for export markets. Are soy beverages produced in Canada necessarily made with GM products?
You do not understand the question? You said that 65% of soy products remain in Canada, and that the remaining 35% are non-GM and destined for export markets.
There are many soy beverages here in Canada that are produced in Canada. Are all those soy beverages part of that 65% of products containing GMOs?