First of all, you have to understand that GMO technology is a prohibited method in organic worldwide. Understand this. This is a process-based standard. If I as a farmer grow something and, unbeknownst to me, it drifts over to someplace else and there is a low-level presence, according to the NOP, I would not lose organic status on that crop. But there is an issue there. Once it's there, then you know it's there. Then you're dealing with certification and cleanup. So there's a cost involved.
A low-level presence is different from a threshold. Europe has a threshold of 0.9 in their labelling law. That's a threshold, a tolerance level. That's a slippery slope. Canada couldn't meet it now in canola. They are so far contaminated, they would never meet it.
The organic sector...we have that already. Probably worldwide we would have that as a primitive method, because of the testing. We don't believe the technology is mature enough to be used in the food production. That's our position.