I can't make a comment, other than to say there was one in California, and there was a peanut factory in North Carolina where there was a salmonella outbreak, and it was a certified organic operation. But they're human. This is human. Organic standards aren't necessarily the answer to all those things. Most of those processors would still have HACCP and other standards that they go by. So you can't point to organic standards and say that is the cause of the problem.
On February 17th, 2011. See this statement in context.