I appreciate the opportunity to say that.
I think that for biotech, in terms of things like tissue culture, all canola varieties that are currently being grown--whether they are organic, GE, or conventional--were derived from a biotechnology process called anther culture, which makes them genetically pure individuals. Every variety goes through that. It's the same with wheat. The development of wheat came from the prairie regional laboratories; McKenzie wheat and other types of wheat have come through these tissue culture processes. These are processes that allow one to essentially modify the genetics of an organism through conventional techniques and essentially clone or develop unique and genetically pure varieties, which are desired by industry in order to deliver not only the uniform performance that growers need in order to schedule their production but also to provide very uniform yield at the end in terms of quality and overall consistency.