I certainly appreciate the use of the technology. It allows me to be there. Thank you.
Today I'm representing the Canadian Canola Growers Association in my role as general manager. I am also a longstanding canola grower, with our farm located in southeastern Saskatchewan. I want to thank you for inviting CCGA to speak to this committee about how important science and technology, especially biotechnology, are and will continue to be to our industry.
The CCGA represents canola growers across Canada and is governed by a board of farmer-directors representing the provinces from Ontario west to B.C. The entire canola value chain contributes about $14 billion to Canada's economy annually. For farmers, the crop has become the number one source of field crop cash receipts, reaching $5.6 billion in 2010.
While our acreage is smaller, canola generates more cash receipts than all wheat combined, including durum. With canola year after year being one of the most profitable crop choices for farmers, it's no wonder that this year the crop is expected to break new production records, with estimates around 18.5 million or plus acres, potentially making it the single-largest seeded crop in Canada this spring.
Canola is a story of innovation and rapid adoption of new technology that improved profitability, sustainability, competitiveness, and the overall well-being of the entire value chain, beginning with Canada's farmers. The growth that our sector has enjoyed over the past 25 years is largely attributed to the willingness of the industry to collaboratively develop and commercialize new technology and production systems, including the use of biotechnology.
If committee members are looking for a real-life example of how biotechnology development and adoption works, one of the best examples they will find in Canadian agriculture is canola. Today, many of the canola varieties have been genetically modified to provide herbicide tolerance, and these varieties dominate the market. In 2009, approximately 93% of the canola grown in Canada was genetically modified. In agriculture, that's an astounding rate of adoption for a technology that's less than 15 years old. Why it has been adopted is a direct reflection of how individual farmers make decisions that work for their own businesses.
Canadian farmers were not forced to grow herbicide-tolerant canola varieties. They made that choice en masse, because the technology that had already been fully tested, reviewed, and approved as safe worked. It solved a basic agronomic problem that had hampered canola production, that being weed control.
One point I would like to stress is that while the first generation of canola improvements through biotechnology did not directly target yield improvements, by giving the crop a better fighting chance against weeds and enhancing seedling survival rates, they ultimately had a tremendous impact on improving canola yields. Some of our members report 30% to 40% yield improvements on the most recent herbicide-tolerant canola seed varieties, versus conventional varieties.
Herbicide-tolerant canola's arrival also coincided with the widespread adoption of conservation tillage systems. The two systems together--conservation tillage and herbicide tolerance--were and still are cheaper, simpler, and more ecologically sound than conventional tillage practices.
While the first generation of production innovations from biotechnology have been incredibly beneficial, future efforts will do even more as we battle change in the climate and changing plant diseases, as well as look for means to further enhance our productive output to feed and fuel a growing population globally.
Biotechnology will play a key role in generating beneficial innovation over the next century, and nowhere more than in agriculture. Human population is growing, driving new demand for resources, especially land and water. Developing technologies and production systems that allow farmers to maximize production from or reduce the reliance on these resources is a clear path forward.
By making agricultural production as efficient as possible, we will increase the sustainability of the industry, reduce greenhouse gas emissions, further reduce our pesticide use, address climate change challenges, and make Canadian farmers more competitive.
Today researchers are using the tools of biotechnology in seeking frost tolerance, drought tolerance, nitrogen efficiency, and a host of other traits. Each one represents a significant opportunity for farmers, and as few barriers as possible should be placed in front of their development.
The current Canadian system of science-based regulatory approval is a critical component of the thriving canola industry. It is rigorous and it is based on a predictable process with clear measurements. This fosters an investment-friendly atmosphere that is vital to canola's continued success. This is why we've seen investment in canola. It's a big crop by Canadian standards, but the majority of development dollars globally are flowing into far larger crops: soybeans, corn, rice, and cotton. Canada's reliance on modern science has kept us in the game and has enhanced our competitiveness globally for canola.
Since the adoption of genetically modified canola in 1996, we have continued to expand export markets for seed, oil, and meal. Looking forward, the industry is targeting a goal of 15 million tonnes of sustainable production by 2015. Half of that is expected to be exported as raw seed, and by the time oil and other processed products are added, the export component will climb upwards of 85%. Those targets speak to our confidence in growing our markets for GM canola and its acceptance by our major competitors and customers.
There have been some export barriers thrown up, the EU being the notable example, but we believe the primary motivation to be the protection of their domestic industry. This demonstrates that fair and open market access remains a fundamental challenge, but does not suggest that we should alter our biotechnology policy in response. Rather, it highlights the need to address the underlying issue and eliminate the potential to abuse it as a non-tariff trade barrier. The best path forward here will be to work proactively within established international structures to develop low-level presence policies that ensure the low-level adventitious presence of a trait does not disrupt normal trade.
The canola industry has benefited from strong investments in research by both private and public sectors. Through check-off dollars, farmers continue to invest directly into canola research, while the government’s commitment to the canola cluster is making a very important contribution to challenges facing our industry. In addition, canola is one of the few Canadian crops that benefits from substantial research investments by the private sector.
Last year, this committee released a report entitled “Competitiveness of Canadian Agriculture”, which stated that “Technological innovation is one of the best ways of improving Canadian farmers’ competitiveness through efficiency gains, higher yields and new product development.” We couldn’t agree more. Innovation is essential to ensure canola remains a Canadian success story. The continued investment in leading-edge technologies, including biotechnology and its many scientific tools, is critical to maintaining our competitiveness globally, addressing climate change, and feeding an expanding population. So as a nation and as an industry we must be prepared to fund directed research projects as well as the infrastructure needed for the world-class application of science in Canadian agriculture.
Mr. Chairman, I would like to close with the following. Frequently, when making these sorts of presentations to this committee, we find ourselves calling for changes to address a shortfall, but in this case we find ourselves calling for maintaining the status quo, with the addition of a low-level presence policy, of course. It has made Canada a leader and has given us a competitive edge in science, research, and agriculture. It has made our farmers the most efficient and sustainable growers of field crops in the world. If we want to maintain and promote this record, we should support the framework that allowed it to develop.
Thank you for the opportunity to speak. I look forward to your questions.