It's my understanding that right now the allocation for quota in Ontario for turkeys is about 80%. I'm not sure of the exact number. The question I have, though, has to do with market segmentation on page nine. I understand there's a huge demand on the organic turkey front. Because the percentages are set across the board, even though organic turkey farmers could supply more than they do, because the quota is allocated across the board, they are getting a reduction as well.
Even though it's a bit of a stretch to call it innovation, it could be innovative thinking. Do you think that's something you would look at down the road so it would help the entire turkey industry to put more turkey on people's plates?