I echo a lot of Ron's sentiments. He stole some of my thunder with the examples of the Tim Hortons and obviously some of the restaurants that are opening in your area. I'm sure they're not for free.
In our industry it's a little different from dairy. It's more provincially based. But I know some provinces have put, for a lack of a better word, a moratorium in place on the price of quota. They've tried to restrict the amount of quota, not in the sense that you would, but ownership, percentage-wise.
It's an issue no different from any other industry where it's been recognized. There are different steps being taken to see what they can do to keep it in line and to ensure that it's there for future generations to be able to get into.